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">Please note: If you have been redirected here from a job board you will still need to apply for the job by fully completing the application process​.
The Demi Chef de Partie assists the Chef de Partie to lead, manage and organize all requirements for the Kitchen to the highest standards and in accordance to the standard operating procedures as emanated by the Executive Chef
JOB SUMMARY
The Demi Chef de Partie assists the Chef de Partie to lead, manage and organize all requirements for the Kitchen to the highest standards and in accordance to the standard operating procedures as emanated by the Executive Chef. Ensures proper sanitation in the kitchen, adequate stocks of food & beverage, inter – department coordination and training. Carries full responsibility of the operating equipment including its inventory levels.
Ensures to maintain the resort food cost at all times. Ensures and enforces the set service standard procedures by directing, supervising and motivating staff to perform to the highest level of service.
Communicates with guests and shares feedback with Chefs and Management to ensure high levels of food and service quality and guest satisfaction are maintained at all times.
DUTIES AND RESPONSIBILITIES
Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. The holder of this position may, at any time, be called to perform any other cognate duties at the request of management.
CANDIDATE PROFILE