Please note: If you have been redirected here from a job board you will still need to apply for the job by fully completing the application process.
">Please note: If you have been redirected here from a job board you will still need to apply for the job by fully completing the application process.
The Assistant Sommelier is responsible to assist the Outlet Sommelier in supervising the day-to-day operation of the hotel’s wine stock.
DUTIES AND RESPONSIBILITIES :
· Supervises the day to day operation of all hotel’s wine stock
· Maintain quality standards in conformity to Constance Hotels corporate identity, as defined in the operating manual.
· Make sure that the wine list is of the highest possible international standard by ensuring a professional and personalized service and a constant variety of all styles and prices of wines in line with world trends.
· Produces all wine orders
· Produce a monthly sales analysis on all wine along with Outlet Sommelier
· Supervises the day to day operation of all hotel’s wine stock
· To be able to manage the wine service in the different outlets and to have product knowledge in wine and also other alcoholic beverages such as cocktails, beers and spirits.
· To guide guests in their choice of wine to accompany their food and to advice them on any other accompaniments to a meal such as classic aperitifs, cocktails, cigars, digestives as well as liqueurs.
· To work closely with the Head Sommelier to compile the wine list.
Candidate Requirements :