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Position Description

Please note: If you have been redirected here from a job board you will still need to apply for the job by fully completing the application process​.

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Please note: If you have been redirected here from a job board you will still need to apply for the job by fully completing the application process​.

Assistant Sommelier
Property Constance Halaveli
Region Maldives
Employment Type Permanent
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           He also produces and works with the Head Sommelier in all wine orders as well as a monthly wine sales analysis.

 

           DUTIES AND RESPONSIBILITIES:

          Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described.

 

  1. Organization
  • Plan, co-ordinate and control all wine organization and activities.
  • Apply and ensure application of standards and procedures as define in the operating manual.
  • Apply and ensure application of procedures and regulations concerning hygiene and safety as well as alcoholic beverage service.
  • Make sure that all material and equipment made available for wine service is correctly used and participates in inventory taking.
  • To be able to manage the wine service in the different outlets and to have product knowledge in wine and also other alcoholic beverages such as cocktails, beers and spirits.
  • To guide guests in their choice of wine to accompany their food and to advise them on any other accompaniments to a meal such as classic aperitifs, cocktails, cigars, digestives as well as liqueurs.
  • To work closely with the Head Sommelier to compile the wine list.
  • To ensure that all stock deliveries are properly documented and stored to the correct temperature to prevent the minimum wastage.
  • To assist the Head Sommelier in training other staff on wine knowledge.

 

       REQUIREMENTS

·         Certified Sommelier or similar qualification from WSET/ASI/CMS

·         Minimum 2years of experience as Junior Sommelier/Assistant Sommelier in restaurants

·         Microsoft Word/Excel - Advantage

·         Cellar Management

·         Multilingual - Advantage

 

KEY RESULTS AREAS

The Key Results Areas for this position are:

  1. Ability to work within the standards of the Hotel
  • Knowledge of the different wines at the cave of the Hotel
  • Professional and customer oriented
  • Handling guest’s complaints

 

 

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